Instant Pot Steak Soup Recipe (2024)

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Instant pot steak soup recipe can be ready in just minutes and will impress even the pickiest of eaters. Each bite is filling and packed with steak and yummy noodles.

Instant pot steak soup recipe

There is something so comforting about a warm bowl of soup once the weather gets cool. Pressure cooker steak soup is a hit with our entire family and so easy to prepare.

The soup is full of tender and delicious steak that will leave everyone satisfied. It is the best recipe and one of our family favorites.

It is really filling so don’t shy away from making it if you are concerned about serving soup. I have a few family members that are not huge soup fans and they loved this.

They could not believe how filling it was and gobbled it up. It was a hit with everyone.

The soup is so easy to make that it’s no problem to make this often. Everyone gets excited when they see this soup on the menu plan for that week. It is perfect for any night of the week since you can pressure cook this in minutes.

Ingredients:

Round Steak
Pepper
Onion Soup Mix
Worcestershire Sauce
Beef Broth
Medium egg noodles

How to make Instant pot steak soup

1. First, place everything into the pressure cooker except the egg noodles. It really is just that simple.

2. Next, just stir all of the ingredients together. You want all of the seasonings well combined with the broth and steak.

3. Finally, cover and set the valve to sealing. Make sure it is set to high pressure for 20 minutes.

4. When the cooking time is finished, do a quick release or natural release to release the pressure.

5. The last step is to add the noodles. Then press the saute button and let the noodles cook for about 5 minutes until they are soft.

Serve and enjoy. Salt and pepper to taste.

What to serve with steak soup

Serve with a crusty bread to dip in the soup. We love to make theseEasy Homemade Dinner Rolls Recipe. Grilled cheese is also delicious.

You can also pick up a loaf of bread from the bakery. Anything will be great.

This easy recipe for beef soup is so delicious and you can get every last drop of the soup when you dip the bread into it.

It is also delicious served with a simple side salad. We usually just serve it with bread and call it a day.

The tender beef combined with the egg noodles and beef broth make one of the best comfort foods. Everyone will enjoy this steak potatoes combination.

Variation ideas:

Steak. Sometimes I just use what we have or what is and tender. on sale. I have made this recipe with other cuts of beef and it was just as good.
Some ideas include chuck roast or beef stew meat.

Pasta. I have also used other pasta like penne or even elbow macaroni. Just use what you have because any type of pasta will be great.

Veggies. Toss in frozen vegetables to this soup. Frozen corn and peas would taste great. I would use ½ cup of each.
Mushrooms also taste great with the steak and pair nicely with carrots celery or anything you like. You can also add a bay leaf but make sure to remove it before serving.

Tomatoes. Change the flavor a little bit and also bulk up the soup by adding a can of diced tomatoes. You can also add a can of tomato paste.

Omit the pasta. Skip the pasta all together and add 2 cups diced potatoes and 1 cup chopped carrots instead.

Crock Pot. No worries if you do not have a pressure cooker yet, try Slow Cooker Steak Soup Recipe in your crockpot.

Stove top. Add ingredients to pot and cook over medium heat for 30 minutes. Reduce to low after bringing to a boil and continue cooking for an hour.

How to thicken this soup:

Make a slurry once the soup has finished cooking. You will need a tablespoon of cornstarch and a tablespoon of water. Whisk this together until is it smooth and without any clumps.

Add to the soup and in a few minutes, the soup should have a thicker consistency. You can keep repeating this process until it is how thick you like it.

How to store leftovers:

Leftover soup can be stored in the fridge up to 2 to 3 days. Just make sure to use an airtight sealed container.

My favorite Instant Pot.

I am using an8 quart Instant pot but you can use a 6 quart.I personally have anInstant Potand so far I am loving it.

You can often find theInstant pot on sale. It’s really changed dinner time around our house.

If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I don’t have much time.

It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.

Those days when you forget to take something out of the freezer or wait until the last minute for dinner, the instant pot is a game changer.

Make this easy steak soup.

Serve this delicious soup for your family any night of the week. It is perfect for cooler weather but we actually enjoy it year round.

The recipe is budget friendly and a great way to enjoy steak for less money. You can easily feed a large family or crowd steak soup inexpensively.

Everyone will be happy, satisfied and ready to put this on the regular menu plan rotation.

This soup is a must try and I am so excited for you to make it. I am pretty sure it will turn everyone into fans of soup once they taste the steak.

Print Steak soup recipe below:

Review

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Instant Pot Steak Soup Recipe

4.94 from 16 votes

Steak Soup Pressure Cooker Recipe is hearty and delicious. Ready in just minutes, Instant Pot Steak Soup Recipe is perfect for busy week nights.

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Ingredients

▢ 2 pounds round steak (cut into 1 inch cubes)
▢ 1/2 teaspoon ground pepper
▢ 1 envelope dry onion soup mix (1 oz)
▢ 2 tablespoons Worcestershire Sauce
▢ 4 cups beef broth
▢ 4 cups water
▢ 6 oz uncooked medium egg noodles

Instructions

Place all the ingredients, except the egg noodles in the Instant Pot.
Stir to combine.
Cover and set the valve to sealing.
Set to high pressure for 20 minutes.
When finished, do a natural release to release the pressure from the instant pot.
Remove the lid and stir in the noodles.
Switch the instant pot to the the sauté setting and cook the noodles for about 5 minutes until they are the tenderness that you prefer.
Serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an air tight container for up to 5 days.

You can also brown the round steak prior to making this recipe. Brown the round steak on the sauté setting in the Instant Pot. then stir in the other ingredients except for the noodles and follow the rest of the directions from there.

Nutrition Facts

Calories 315kcal, Carbohydrates 19g, Protein 39g, Fat 7g, Saturated Fat 2g, Cholesterol 95mg, Sodium 1117mg, Potassium 742mg, Sugar 1g, Vitamin C 0.9mg, Calcium 57mg, Iron 4.1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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FAQs

Why is beef stew tough Instant Pot? ›

The Secret to Super Tender Beef

But skip the pre-cut stew beef. Oftentimes, stew beef is cut into irregularly shaped pieces and can have a lot of tough gristle that will never get tender. Picking up a piece of boneless beef chuck instead means that you can easily trim off all the unwanted parts first.

Show Me More ›

What does the soup setting on an Instant Pot do? ›

Instant Pot SOUP Setting (SOUP/BROTH BUTTON) The default Instant Pot soup setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes. The soup program brings the contents of the pot to a slow simmer and results in a clear broth due to lack of boiling motion.

Discover More Details ›

How to make meat tender in soup? ›

I've struggled with tough beef in my soups, stews, and curries. So, I'm finally happy to say the trick to tender beef soup is to simmer it long enough, for about two and half to three hours and use beef chuck instead of stew meat. I trimmed the hard fat off the beef chuck and chopped it into mostly even size pieces.

View Details ›

How long to simmer soup in an Instant Pot? ›

The time it takes to boil soup in an Instant Pot can vary depending on the specific recipe and ingredients used. However, on average, it usually takes about 10 to 15 minutes for the Instant Pot to come to pressure and then an additional 15 to 30 minutes for the soup to boil and cook adequately.

Find Out More ›

Is it better to slow cook or pressure cook stew? ›

Taste: For overall taste, the pressure cooker was the hands-down winner. Beef, carrots, and potatoes all retained their rich flavors.

Can you overcook stew in a pressure cooker? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

Know More ›

Which cut of beef is best for soup? ›

The best cut of meat for beef soup is either a chuck roast, chuck shoulder, chuck-eye roast or top chuck – with chuck roast being my personal favorite. These are the most tender cuts. Despite what the name suggests, stew meat is not your best choice in a beef soup recipe!

View Details ›

Do you brown beef before making soup? ›

How to make Beef Soup. The key step here is to brown the beef well – aggressively is the term that I use. This adds a ton of flavour to the beef itself and the broth, from the brown bits on the bottom of the pot that dissolves into the broth.

How do you make instant soup thicker? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

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How do you fix tough beef stew? ›

Simmer, don't boil. It starts out tough but long slow cooking will melt the connective tissue. If you cook past the time when the connective tissue is melted, you boil out all the water in the meat and it becomes tough again, like a well-done steak. So check your stew/braise and when the meat is tender, it's done.

How do you make beef stew not tough? ›

If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours. Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break down and become tender.

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Does pressure cooking beef make it tough? ›

The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.

Learn More Now ›

How do you soften tough stew meat? ›

Cook it slow and steady.

This gives collagens in the tough muscle tissue time to melt and make the meat tender. Try tasting a bite after an hour, two hours, and three hours — you'll see how the meat goes from chewy to pretty good to fall-apart tender.