The Gordon Ramsay Marie Rose Sauce Recipe is a tasty mix of hot sauce, chili pepper, mayonnaise, ketchup, lemon juice, and Worcestershire sauce. It only takes 5 minutes to make this quick and easy sauce, which makes it great for any event. It makes ½ cup, which is enough to feed 4 people.
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Print Recipe💗 Reasons To Add This Recipe To Your Repertoire
- Flavorful Blend. It tastes great because it has mayo, ketchup, lemon juice, Worcestershire sauce, hot sauce, and cayenne pepper in it.
- Versatile. It can be used to dip, dress, or season fish, burgers, and sandwiches.
- Quick and easy. For people with busy lives, it’s ready in just 5 minutes.
- Crowd-Pleaser. Everyone likes its unique tastes, which makes it a hit at any event.
❓ What Is Gordon Ramsay Marie Rose Sauce Recipe?
Gordon Ramsay’s Marie Rose Sauce Recipe is a tangy and slightly spicy condiment made from a blend of mayonnaise, ketchup, lemon juice, Worcestershire sauce, hot sauce, and cayenne pepper. It adds a creamy and flavorful touch to various dishes, especially seafood.
🍋 Gordon Ramsay Marie Rose Sauce Ingredients
- 1/2 cup mayonnaise
- 1 Tbsp. ketchup
- Pinch of salt
- 1 tsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. hot sauce, like Tabasco
- A pinch of cayenne pepper
👩🍳 Gordon Ramsay Marie Rose Sauce Instructions
- Put the mayonnaise, ketchup, and salt in a small bowl and mix them together.
- You can add some or all of the Worcestershire sauce, hot sauce, chili pepper, and lemon juice.
💭 Recipe Tips
- Use quality mayonnaise and ketchup to ensure a rich and flavorful base for the sauce.
- Adjust the spiciness to your preference by adding more or less hot sauce and cayenne pepper.
- Be cautious with Worcestershire sauce, as it can overpower the other flavors, so add it gradually.
- If the sauce is too thick, thin it out with a little bit of water or lemon juice.
- Avoid substituting key ingredients like ketchup or Worcestershire sauce, as they contribute to the unique taste of the sauce.
🍔 Serving Ideas For This Marie Rose Sauce?
The Gordon Ramsay Marie Rose Sauce Recipe can be used as a versatile condiment, perfect for dipping, dressing salads, or as a flavorful topping for burgers, sandwiches, and seafood dishes.
🎚 Storage Guidelines For Marie Rose Sauce?
- In the fridge. The Traditional Gordon Ramsay Marie Rose Sauce can be kept in the fridge for up to 5 days in a jar that doesn’t let air in.
- In the freezer. To freeze, put it in a bag or container that can go in the freezer for up to three months.
🚫 How To Reheat Marie Rose Sauce?
Reheating the Gordon Ramsay Marie Rose Sauce is not recommended as it may alter the texture and consistency it is best served cold or at room temperature.
FAQs
Can I Adjust The Level Of Spiciness In Marie Rose Sauce?
Yes, you can adjust the level of spiciness in Marie Rose sauce by adding more or less hot sauce and cayenne pepper according to your preference.
Can I Make Marie Rose Sauce With Fresh Tomatoes Instead Of Ketchup?
Marie Rose sauce is traditionally made with ketchup, but you can experiment with using fresh tomatoes as a substitute for a homemade twist on the recipe.
Can I Use Low-Fat Mayonnaise For Marie Rose Sauce?
You can use low-fat mayonnaise for Marie Rose sauce, but keep in mind that it may affect the overall taste and texture of the sauce.
Can I Use Marie Rose Sauce As A Dip?
Yes, Marie Rose sauce is commonly used as a dip for various foods like fries, shrimp, and vegetables, adding a tangy and creamy flavor to enhance the taste.
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Gordon Ramsay Marie Rose Sauce Recipe Nutrition Facts
Serving Size: 2 Tablespoons
- Calories Per Serving: 193
- Total Fat: 20.6g
- Cholesterol: 11.6mg
- Sodium: 262.3mg
- Total Carbohydrate: 1.7g
- Sugars: 1.3g
- Protein: 0.3g
- Vitamin A: 14.5µg
- Vitamin C: 1mg
Gordon Ramsay Marie Rose Sauce Recipe
Author: Erin Table for Seven Cuisine:British Courses:Sides,sauce Recipe Keys:MMarie Rose Sauce Recipe
Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:4 servingsCalories:193 kcal Best Season:Available
Description
The Gordon Ramsay Marie Rose Sauce Recipe is a tasty mix of hot sauce, chili pepper, mayonnaise, ketchup, lemon juice, and Worcestershire sauce. It only takes 5 minutes to make this quick and easy sauce, which makes it great for any event. It makes ½ cup, which is enough to feed 4 people.
Ingredients
Instructions
- Put the mayonnaise, ketchup, and salt in a small bowl and mix them together.
- You can add some or all of the Worcestershire sauce, hot sauce, chili pepper, and lemon juice.
Notes
- Use quality mayonnaise and ketchup to ensure a rich and flavorful base for the sauce.
- Adjust the spiciness to your preference by adding more or less hot sauce and cayenne pepper.
- Be cautious with Worcestershire sauce, as it can overpower the other flavors, so add it gradually.
- If the sauce is too thick, thin it out with a little bit of water or lemon juice.
- Avoid substituting key ingredients like ketchup or Worcestershire sauce, as they contribute to the unique taste of the sauce.
Keywords:Gordon Ramsay Marie Rose Sauce Recipe
