Disclosure: *This post may include affiliate links. As an affiliate, I earn from qualifying purchases.
Want to eat more plant-basedmeals? Mix up your meal planning with these 5 Recipes to Try This November!
Hi guys!
This year is flying by! I feel like I was just celebrating Thanksgiving last year in Hilton Head and now we're back into one of my favorite months again. This year November is BABY month for me, but this month often means for me getting ready for cooking a big Thanksgiving meal.I feel kind of sad to be taking another year break from cooking the big meal, but that's just the way life happened.
Other than Thanksgiving, November recipes mean comfort food for the cooler weather, rich flavors like maple, cinnamon, and cranberry. Veggie wise I'm loving pumpkin, sweet potatoes and squash. I looked through the Running in Skirt archives and found some of my favoriterecipes that fill all those requirements. These recipes are simple, delicious and all plant-based. They are the perfect addition to your meal planning and include everything from breakfast, sides, main course, and dessert! I hope you will give them a try.
5 Recipes to Try This November
Crock Pot Pumpkin Pie Steel Cut Oatmeal
Looking for an EASY breakfast? My Pumpkin Pie Steel Cut Oats are made in a crock pot and taste like a dream. They are perfect for a weekend breakfast, Thanksgiving morning or to make a big batch and enjoy all week. Breakfast problems solved!
4 Ingredient Maple Rosemary Delicata Squash
Have your tired delicata squash yet? If not, you MUST! It is so sweet, tender and delicious. My version lets the squash shine with just a touch of maple and rosemary flavoring. This addictive dish will make you fan. Use it as a side dish or turn into a main dish by topping a quinoa bowl with it and also making the brussels sprouts recipe below!
Maple Balsamic Brussels Sprouts and Cranberries
In November this recipe is one of the most popular on my site. The combination of Maple, Balsamic and Cranberry pair perfectly with the sprouts. I created this side dish with Thanksgiving in mind BUT it's honestly easy enough to make on a weeknight. Enjoy it as a side or make a quinoa bowl using the delicata squash above too!
Harvest Farro Salad with Apple Cider Vinaigrette
This is SUCH a deliciousvegetarian fall meal. It features sweet potatoes, apple, cranberries, AND pumpkin seeds. It also uses my homemade Apple Cider Vinaigrette which is totally addictive. I love hearty farro in this bowl but you can also sub quinoa, wheat berries or even rice!
3 Ingredient Pumpkin Chocolate Chip Muffins
This recipe is more of a life hack than a complicated recipe but you will never believe how easy it is to throw these together. They are sweet... more like a dessert than breakfast but so good. I promise you will LOVE them!
I hope you will give at least one of these a try! This is an ongoing challenge for you to make something NEW this month. Happy cooking!
Also try...
- The Ultimate Vegetarian Thanksgiving Menu
- 30 Delicious and Mainly Healthy Thanksgiving Side Dishes
- How to Host Thanksgiving
Catch up here...
[click_to_tweet tweet="Try something NEW this month - 5 Delicious Plant-Based Recipes to Make this November from Running in a Skirt" quote="Try something NEW this month - 5 Delicious Plant-Based Recipes to Make this November from Running in a Skirt"
Pin for later!
Your turn!
Do you have any exciting plans for November?
Which recipe would you like to try?
I’m linking upwith: Meatless Monday, Meatless Monday, Full Plate Thursday, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
« Currently... (November 2018)
Savory Pumpkin Hummus »
Need more healthy recipes?
Reader Interactions
Comments
Julie | This Main Line Life says
The delecata squash and harvest farrow sound great. We're a vegie family so I can't wait to try these.
Reply
Farrah says
I really need to start making oatmeal more regularly again--that looks so good! + bring on all the squash! <3
Reply
Deborah Brooks says
Now that it has finally cooled off around here as well, I am excited for all the fall foods. These are some of my favorites too. Can't believe the babies are almost here!
Reply
meranda@fairytalesandfitness says
They all look SO good. I'm actually making brussel sprouts right now!
Reply
Lisa Ballantyne says
The harvest salad, oats and muffins look to die for! Thank you for sharing these awesome and healthy ideas!
Reply
Maureen @ Maureen Gets Real says
Brussel sprouts and cranberries probably go so well together! Never would have that to pair them though.
Reply
Patrick@looneyforfood.com says
I’ll happily eat everyone one these!
Reply
Debbie@debbiestyleslife.com says
These recipes look delicious, Julie. I'm on baby watch this month. Can't wait to see pics of you and your boys together!! Prayers for a quick and healthy delivery for all!
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.